Baked spinach and feta mushrooms

Baked spinach and feta mushrooms

4.5 8 valutazioni

Prep. 15min

Totale 35min

8 portions

Ingredienti

Parmesan cheese cut into pieces (3 cm) (optional)
50 g
day old bread torn into pieces
2 slices
fresh spinach leaves
200 g
lemon peel no white pith (1 x 5 cm)
2 pieces
brown onion cut into halves
120 g
bacon trimmed and cut into pieces
140 g
extra virgin olive oil
20 g
pine nuts toasted
2 tbsp
Danish feta or goat's milk feta, cut into pieces (1 cm)
180 g
ground nutmeg
⅛ tsp
sea salt
¼ tsp
ground black pepper
¼ tsp
fresh portobello mushrooms brushed clean and stalks removed
6 - 8

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 653.7 mg

Proteine 12 g

Calorie 953 kJ / 227 kcal

Grassi 17 g

Fibre 2 g

Grassi saturi 7 g

Carboidrati 5.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Breakfast and brunch 54 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Thai noodle and seafood salad

50min

Coconut-lime rice pudding with caramelised pineapple

45min

Sweet potato and chickpea pizzas (Toddlers and beyond)

1h 10min

Kimchi non-fried rice

1h

Sweet tamarind fish with mixed vegetables

40min

Chilli lime prawns with soba noodles

25min

Roast beef and mushroom pizza

1h 40min

Fish tacos with Kewpie mayonnaise

1h 30min

Pear blueberry quinoa crumbles

35min

Nut paste

10min

Broccoli mustard pasties

1h 55min

Chilli chutney quesadillas

1h