Spelt Salad with Burmese Tofu

Spelt Salad with Burmese Tofu

5.0 2 valutazioni

Prep. 10min

Totale 9h 10min

6 portions

Ingredienti

Tofu

dried chickpeas
300 g
water
930 g
fine sea salt
1 tsp
ground turmeric
1 tsp
olive oil for sealing

Salad

pearled spelt rinsed
150 g
water
800 g
fine sea salt
2 tsp
sun-dried tomatoes in oil drained
70 g
fresh basil leaves
15 g
fresh parsley leaves
10 g
pickled capers
1 Tbsp
ground white pepper
1 pinch
olive oil
70 g
balsamic vinegar
1 Tbsp
yellow cherry tomatoes quartered
100 g
rocket salad
50 g
mixed lettuce
100 g
fresh baby spinach
50 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 10 g

Calorie 1163 kJ / 278 kcal

Grassi 15 g

Carboidrati 26 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

The Modern Vegetarian 60 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Black Ravioli with Sea Bass

1h 45min

Sticky Gochujang Marinade

10min

Baked Pancake with Bacon (Pannukakku)

50min

Pesto Baked Eggs

1h 15min

Mussels with Basil, Almonds and Butter

40min

Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese

5h

Lime Fruit Dressing

10min

Marinated Peppers

55min

Thai Mussels

25min

Banana and Rye Breakfast Flatbreads

1h 35min

Matcha Yoghurt with Simple Granola and Grapefruit

25min

Chipotle Puff Fish "Tacos"

1h 30min