Roasted Aubergine Salad with Tahini Dressing

Beef Tartare with Capers, Red Onion, Sun-dried Tomatoes and Aïoli

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

Seafood Stew with Rice

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

Red Pepper and Potato Tortillas with Olive Tapenade

Cuban-spiced Salmon with Tomato Avocado Salsa

Salmon Fillets with Salsa Verde

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

Mexican Quinoa Salad

Salmon and Sweet Potato Fish Cakes with Steamed Vegetables

Spanish Tortilla - Tortilla Española