Cuban-spiced Salmon with Tomato Avocado Salsa

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

Asparagus and Mango Salad

Fontina and Walnut Risotto - Risotto con Fontina e noci

Duck, Apricot and Pine Nut Pastilla

Cannelloni with Artichoke Filling and Tomato Sauce

Garlic and Olive Conchiglie

Lemon and Herb Salmon Burgers with Parmesan Courgettes

Bean Casserole with Fresh Tuna

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

Mediterranean Salad

Tuna Nicoise with Raspberry Vinaigrette and Honey