Braised Red Cabbage with Grated Apples

Slow-cooked Oxtail with Parmesan Polenta

Cauliflower Cream Soup and Glazed Florets

Sous-vide Scallops in Lemon Butter Sauce

Sous-vide Pork Loin, Pears and Chocolate Sauce

Steamed Potato and Butternut Squash Pieces

Steamed Green Beans and Helda Beans

Steamed Broccoli and Courgettes

Carrot, Parsnip and Turmeric Purée

Spiced Red Wine Pears

Creamy French Dressing

Steamed Broccoli Mash