Dispositivi & accessori
Steamed Pears with Chocolate Cardamom Sauce
Prep. 10min
Totale 40min
4 portions
Ingredienti
-
water400 g
-
ripe pears (3-4), peeled, halved, cored300 - 400 g
-
dark chocolate (50% cocoa solids) cut in pieces (2-3 cm)100 g
-
double cream100 g
-
honey1 tsp
-
ground cardamom1 ½ tsp
-
50 g pistachio nuts, unsalted, shelled, and toastedflaked almonds toasted50 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
5 g
Calorie
1480 kJ /
354 kcal
Grassi
25 g
Fibre
5.3 g
Carboidrati
25 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Great Taste On Every Level
72 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Thai Salmon Parcels with Jasmine Rice
45min
Soubise Sauce
30min
Sous-vide Strawberries with White Chocolate Cheese Mousse
2h
Miso Glazed Aubergine (Nasu dengaku)
1h
Easter Eggs
2h 30min
Cardamom and Rose Shortbread
1h 30min
Watermelon Canapés with Whipped Feta and Walnuts
20min
Hot Cross Scones
30min
Caramelised Onion and Goat's Cheese Tarts
1h 5min
Vegetable and Hazelnut Cheese Muffins
45min
Fennel and Orange Biscotti - Biscotti all'arancia e finocchio
3h 40min
Brown Rice Salad with Trout
35min