Steamed Pears with Chocolate Cardamom Sauce

Steamed Pears with Chocolate Cardamom Sauce

4.8 22 valutazione

Prep. 10min

Totale 40min

4 portions

Ingredienti

water
400 g
ripe pears (3-4), peeled, halved, cored
300 - 400 g
dark chocolate (50% cocoa solids) cut in pieces (2-3 cm)
100 g
double cream
100 g
honey
1 tsp
ground cardamom
1 ½ tsp
flaked almonds toasted
50 g
50 g pistachio nuts, unsalted, shelled, and toasted

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 5 g

Calorie 1480 kJ / 354 kcal

Grassi 25 g

Fibre 5.3 g

Carboidrati 25 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Great Taste On Every Level 72 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Parsnip and Apple Purée

20 min

Salmon and Veg

35 min

Carrot and Almond Casserole

15 min

Sea Bass with Lemon & Herb Couscous

35 min

Red Wine-poached Pears with Crème Anglaise

1 h 45 min

Slow-cooked Pears in Red Wine

5 h

Vanilla Sugar

72 h

Fruit Sauce (Coulis)

10 min

Stewed Rhubarb with Orange

10 min

Rhubarb, Clove and Ginger Jam

45 min

Minted Mushy Peas with Crème Fraîche

20 min

Apple, Sultana and Cinnamon Porridge

15 min