Dispositivi & accessori
Chilli Vinegar Pork Trotter Stew
Prep. 10min
Totale 2h 25min
6 portions
Ingredienti
-
pork trotter with skin and bone, cut in pieces (5-6 cm)1000 g
-
garlic cloves140 g
-
shallots140 g
-
white rice vinegar160 g
-
sugar adjust to taste120 g
-
dried chillies rinsed, soaked and deseeded10
-
bird's eye chillies (chilli padi)6
-
light soy sauce1 tbsp
-
dark soy sauce2 tbsp
-
oyster sauce3 tbsp
-
salt1 tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
34.2 g
Calorie
1995.8 kJ /
477 kcal
Grassi
20.4 g
Fibre
4.2 g
Carboidrati
40.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Oriental Pork Dishes
10 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Teochew Yam Paste with Gingko (Onee)
20min
Pork Belly In Shrimp Paste
55min
Hu Pio Sup (Prawn Ball Fish Maw Soup)
1h 10min
Pig's Stomach And White Pepper Soup
3h 15min
Vinegar Pork Knuckle
3h 15min
Salted Fish Pork Belly
30min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
Prawn Paste Stuffed Soft Tofu
40min
Yam Rice
45min
White Radish Pork Rib Soup
3h
Teochew Yam paste with gingko (Onee)
25min