Dispositivi & accessori
Chilli Vinegar Pork Trotter Stew
Prep. 10min
Totale 2h 25min
6 portions
Ingredienti
-
pork trotter with skin and bone, cut in pieces (5-6 cm)1000 g
-
garlic cloves140 g
-
shallots140 g
-
white rice vinegar160 g
-
sugar adjust to taste120 g
-
dried chillies rinsed, soaked and deseeded10
-
bird's eye chillies (chilli padi)6
-
light soy sauce1 tbsp
-
dark soy sauce2 tbsp
-
oyster sauce3 tbsp
-
salt1 tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
34.2 g
Calorie
1995.8 kJ /
477 kcal
Grassi
20.4 g
Fibre
4.2 g
Carboidrati
40.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Oriental Pork Dishes
10 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Chawan mushi (Japanese savoury egg custard)
35 min
Stir Fried Whole Fish
20 min
Shiitake Mushroom Abalone Sea Cucumber Stew
1 godz. 45 min
Mustard Green Rice
35 min
Braised Chicken Feet and Abalone
50 min
Braised Rice Wine Fish
20 min
Braised Mushroom With Broccoli And Beancurd Sheets
35 min
Braised Soft Bone Ribs With Pig Tendon
1 godz. 50 min
Steamed Chicken with Dang Gui
1 godz. 30 min
Steamed Tapioca Kuih
50 min
Foochow Nourishing Chicken Soup
1 godz. 20 min
Hu Pio Sup (Prawn Ball Fish Maw Soup)
1 godz. 10 min