Middle Eastern eggs

Middle Eastern eggs

4.3 6 valutazione

Prep. 10min

Totale 45min

6 portions

Ingredienti

Spinach filling

onions cut into pieces
50 g
garlic cloves
2
olive oil
10 g
fresh baby spinach leaves
350 g
ground nutmeg
1 tsp
sumac
1 tsp
salt
½ tsp
freshly ground black pepper
1 pinch

Eggs

butter for greasing
eggs
6
salt
½ tsp
freshly ground black pepper to taste
water
500 g
toasted pine nuts to garnish
10 g
sumac to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 10 g

Calorie 544 kJ / 130 kcal

Grassi 9 g

Carboidrati 2.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Taste of Arabia 92 ricette
Svizzera

The Basic Cookbook 151 ricette
Internazionale

Ti potrebbe interessare anche...

Vietnamese jackfruit rice paper rolls

Vietnamese jackfruit rice paper rolls

1 godz.

Mojo Sauce for Seafood

Mojo Sauce for Seafood

10 min

Tuna Dip

Tuna Dip

10 min

Crawfish Toast with English Pea Ricotta and Wild Mushroom Brandy Butter

Crawfish Toast with English Pea Ricotta and Wild Mushroom Brandy Butter

1 godz. 25 min

Grilled eggplant with lime and ginger dressing

Grilled eggplant with lime and ginger dressing

30 min

Watermelon Lime Popsicles

Watermelon Lime Popsicles

6 godz. 10 min

Vietnamese Meatballs with Chilli Sauce

Vietnamese Meatballs with Chilli Sauce

25 min

Asian Cabbage Salad

Asian Cabbage Salad

50 min

Quark and herb spread

Quark and herb spread

5 min

Prawn dumplings (xia jiao)

Prawn dumplings (xia jiao)

1 godz. 15 min

Lobster Tails with Black Bean Chili Sauce

Lobster Tails with Black Bean Chili Sauce

40 min

Sautéed Cauliflower

Sautéed Cauliflower

25 min