Dispositivi & accessori
Za'atar bread rolls
Prep. 15min
Totale 2h
20 pieces
Ingredienti
-
water300 g
-
olive oil plus extra for greasing and brushing100 g
-
dried yeast (10 g)3 level tsp
-
sugar1 tsp
-
flour plus extra for dusting550 g
-
fine semolina100 g
-
salt1 ½ tsp
-
fresh za’atar leaves washed and dried100 g
Difficoltà
facile
Valori nutritivi per 1 piece
Proteine
3.9 g
Calorie
728 kJ /
174 kcal
Grassi
6.3 g
Carboidrati
25.3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Green coloured eggs
55min
Semolina Cake with Rosewater (Namoura)
40min
Spinach Fatayers
2h
'Qamar el-din' juice
5min
Milk pudding (mouhallabieh)
15min
Za'atar flat bread (mankouche)
1h 35min
Spiced lamb flatbread
1h 50min
Iraqi cheese pies (cheese chureck)
1h 40min
Spinach turnovers (fatayer)
1h 25min
Yoghurt soup with meat dumplings (Shish barak)
2h 30min
Baked kibbeh (kibbeh bil sanieh)
1h 35min
Beans with beef in tomato sauce (fasouliah)
13h 30min