Dispositivi & accessori
Za'atar bread rolls
Prep. 15min
Totale 2h
20 pieces
Ingredienti
-
water300 g
-
olive oil plus extra for greasing and brushing100 g
-
dried yeast (10 g)3 level tsp
-
sugar1 tsp
-
flour plus extra for dusting550 g
-
fine semolina100 g
-
salt1 ½ tsp
-
fresh za’atar leaves washed and dried100 g
Difficoltà
facile
Valori nutritivi per 1 piece
Proteine
3.9 g
Calorie
728 kJ /
174 kcal
Grassi
6.3 g
Carboidrati
25.3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Spinach Fatayers
2 godz.
Lentil purée (Moujadarra)
1 godz. 20 min
Fatayer (spinach turnovers)
1 godz. 35 min
Stuffed semolina cookies (ma'amoul)
4 godz.
Biscuits with date, pistachio and cardamom filling
1 godz.
Marzipan bites
45 min
Za'atar flat bread (mankouche)
1 godz. 35 min
Wholemeal bread with green olives and za'atar
2 godz.
Spinach turnovers (fatayer)
1 godz. 25 min
Yoghurt soup with meat dumplings (Shish barak)
2 godz. 30 min
Lamb with rice and aubergines (maghlobat badenjan)
1 godz. 20 min
Arseeyah
50 min