Dispositivi & accessori
Spinach Fatayers
Prep. 40min
Totale 2h
8 pieces
Ingredienti
Bread Dough
-
milk50 g
-
water130 g
-
15 g fresh yeast, crumbleddried instant yeast1 ½ tsp
-
vanilla pod1
-
plain flour plus extra for dusting500 g
-
baking powder1 tsp
-
medium egg1
-
caster sugar1 tsp
-
fine sea salt1 tsp
-
olive oil15 g
Baharat Spice Mix
-
white peppercorns100 g
-
ground nutmeg1 Tbsp
-
cloves1 tsp
-
cardamom pods15
-
ground cinnamon2 tsp
Spinach Filling
-
lemon juice20 g
-
onions quartered100 g
-
olive oil plus extra for greasing20 g
-
sumac (see tip)1 tsp
-
harissa paste1 tsp
-
fine sea salt2 tsp
-
water100 g
-
fresh spinach leaves600 g
-
pine nuts30 g
Difficoltà
media
Valori nutritivi per 1 piece
Proteine
11 g
Calorie
1333 kJ /
313 kcal
Grassi
8 g
Carboidrati
48 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Lebanese cuisine
10 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Aubergine Caviar (Moutabel)
55min
'Qamar el-din' juice
5min
Sweet cheese rolls (halawet el jebn)
2h 45min
Arabian ice cream
10h 25min
Milk pudding (mouhallabieh)
15min
Muhamara dip
5min
Spinach turnovers (fatayer)
1h 25min
Okra and meat stew (bamia)
1h
Baked kibbeh (kibbeh bil sanieh)
1h 35min
Chicken Pastilla
1h 25min
Flatbread (Manakish) with Za'atar
1h 40min
Tuna and Olive Empanaditas
4h 5min