Dispositivi & accessori
Spinach Fatayers
Prep. 40min
Totale 2h
8 pieces
Ingredienti
Bread Dough
-
milk50 g
-
water130 g
-
15 g fresh yeast, crumbleddried instant yeast1 ½ tsp
-
vanilla pod1
-
plain flour plus extra for dusting500 g
-
baking powder1 tsp
-
medium egg1
-
caster sugar1 tsp
-
fine sea salt1 tsp
-
olive oil15 g
Baharat Spice Mix
-
white peppercorns100 g
-
ground nutmeg1 Tbsp
-
cloves1 tsp
-
cardamom pods15
-
ground cinnamon2 tsp
Spinach Filling
-
lemon juice20 g
-
onions quartered100 g
-
olive oil plus extra for greasing20 g
-
sumac (see tip)1 tsp
-
harissa paste1 tsp
-
fine sea salt2 tsp
-
water100 g
-
fresh spinach leaves600 g
-
pine nuts30 g
Difficoltà
media
Valori nutritivi per 1 piece
Proteine
11 g
Calorie
1333 kJ /
313 kcal
Grassi
8 g
Carboidrati
48 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Lebanese cuisine
10 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Almond Briouats with Honey and Sesame Seeds
2h
Kashta cream
10min
'Qamar el-din' juice
5min
Arabian ice cream
10h 25min
Milk pudding (mouhallabieh)
15min
Za'atar flat bread (mankouche)
1h 35min
Za'atar bread rolls
2h
Spinach turnovers (fatayer)
1h 25min
Lentil puree (moujadarra)
1h 25min
Fish tagine with tahini
1h 15min
Baked kibbeh (kibbeh bil sanieh)
1h 35min
Muhamara dip
5min