Dispositivi & accessori
Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro
Prep. 20min
Totale 1h 20min
4 portions
Ingredienti
Dough
-
water270 g
-
sugar1 tsp
-
15 g fresh yeast, crumbleddried instant yeast1 heaped tsp
-
extra virgin olive oil plus extra for greasing60 g
-
spelt flour500 g
-
fine sea salt2 tsp
Topping
-
mozzarella cut in pieces (2 cm)100 g
-
feta cheese crumbled100 g
-
extra virgin olive oil for drizzling
-
kale shredded, thick stalks removed150 g
-
medium eggs4
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1437 mg
Proteine
36.8 g
Calorie
3366.7 kJ /
804.7 kcal
Grassi
34.7 g
Fibre
15.1 g
Grassi saturi
11.7 g
Carboidrati
94.3 g
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