Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions

Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet

Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse

Freekeh Risotto with Mixed Mushrooms and Sage

Vegan Roulades with Dumplings and Red Cabbage

Lentil, Mushroom and Nut Patties

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Portuguese Leeks

Warm Salad with Lentils, Cauliflower and Beans

Broccoli and Oat Crumble with Vegan Cheese

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

Mushroom Stroganoff with Parsnip and Leek Purée