Dispositivi & accessori
Seitan Chilli
Prep. 5min
Totale 25min
6 portions
Ingredienti
-
seitan cut in pieces500 g
-
olive oil50 g
-
onions quartered300 g
-
red peppers cut in pieces200 g
-
tomatoes quartered200 g
-
garlic cloves2
-
fresh chilli thinly sliced1
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste1 tsp
-
ground cumin½ tsp
-
tinned kidney beans (drained weight)500 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
22 g
Calorie
1096 kJ /
262 kcal
Grassi
10 g
Carboidrati
21 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
The Modern Vegetarian
60 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Chestnut, Mushroom and Cranberry Tart
1 godz.
Marinaded Tofu with a Tomato and Aubergine Sauce
50 min
Orange Bulgur with Roasted Vegetables (TM5)
1 godz.
Cod and Spinach Gratin with Carrot and Courgette Soup
1 godz.
Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut
1 godz.
Veggie 'Burritos'
20 min
Portuguese Leeks
45 min
Mushroom Parmentier
1 godz. 10 min
Broccoli and Oat Crumble with Vegan Cheese
1 godz.
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45 min
Chickpea Pancakes
20 min
Vegan Paella with Smoked Tofu
25 min