Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

4.5 40 valutazioni

Prep. 15min

Totale 45min

4 portions

Ingredienti

olive oil
80 g
soy sauce
50 g
brown sugar
½ tsp
lemon, preferably organic zest and juice
1
frozen salmon fillets, skinless (150-180 g each), defrosted
4
fresh root ginger (opzionale) peeled and sliced
5 - 10 g
garlic clove
1
shallots cut in pieces
100 g
leek white part only, cut in pieces
100 g
celery stalks cut in pieces
100 g
frozen green peas
350 g
350 g carrots, cut in small pieces
water
450 g
salt
2 tsp
potatoes cut in pieces (1 cm)
250 g
mixed vegetables
400 g
ground black pepper
2 pinches
single cream, approx. 18% fat to taste
50 - 100 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 44 g

Calorie 2984 kJ / 713 kcal

Grassi 44 g

Fibre 10.7 g

Carboidrati 30 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

The Basic Cookbook 151 ricette
Internazionale

The Basic Cookbook 131 ricette
Canada

The Basic Cookbook 133 ricette
Internazionale

The Basic Cookbook 133 ricette
Internazionale

Ti potrebbe interessare anche...

Roasted Chicken with Vegetables

Nessuna valutazione

Warming Turmeric and Ginger Drink

10min

Grilled Steaks with Red Pepper Sauce

25min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1h 10min

Menu with Pea Ginger Soup, Lemon Salmon with Broccoli and Potato

45min

Finely Ground Nuts

5min

Okra and meat stew (bamia)

1h

Spicy sea bass (samke harra)

50min

Chicken curry with okra (quwarman al dajaj)

50min

Chicken with red peppers

1h 5min

Yellow rice with chicken

40min

Irish Seafood Chowder

55min