Dispositivi & accessori
Spicy sea bass (samke harra)
Prep. 10min
Totale 50min
4 portions
Ingredienti
-
1500 g gilthead bream, whole, guttedsea bass (2-4 pieces), gutted1500 g
-
olive oil1 tbsp
-
salt plus extra to taste1 tsp
-
freshly ground pepper1 pinch
-
ground cumin1 tsp
-
dried bay leaf4
-
lemon cut into slices1
-
fresh coriander roughly chopped50 g
-
garlic cloves10
-
onions cut into quarters120 g
-
ripe tomatoes cut into halves250 g
-
water200 g
-
ground hot paprika1 level tsp
-
freshly squeezed lemon juice100 g
-
ground coriander1 tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
24.4 g
Calorie
887 kJ /
212 kcal
Grassi
5.7 g
Carboidrati
5.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Ginger Garlic Steamed Whole Fish
30min
Mini Shrimp Savoury Soufflés
Nessuna valutazione
Squash soup, Fish with rice and vegetables, Apple-pear crumble
1h
Salmon with Broccoli, Rice and Dill Sauce
45min
Fish and Potatoes with Tomato Sauce
50min
Steamed Fish With Pickled Chilli And Black Beans
35min
Cod with citrus butter
50min
Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes
45min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Orange Salmon with Broccoli Couscous
25min
Steamed Cod with Vizcaina Sauce
50min
Salmon in mushroom cream sauce with potatoes
50min