Spicy sea bass (samke harra)

Spicy sea bass (samke harra)

3.9 8 valutazioni

Prep. 10min

Totale 50min

4 portions

Ingredienti

sea bass (2-4 pieces), gutted
1500 g
1500 g gilthead bream, whole, gutted
olive oil
1 tbsp
salt plus extra to taste
1 tsp
freshly ground pepper
1 pinch
ground cumin
1 tsp
dried bay leaf
4
lemon cut into slices
1
fresh coriander roughly chopped
50 g
garlic cloves
10
onions cut into quarters
120 g
ripe tomatoes cut into halves
250 g
water
200 g
ground hot paprika
1 level tsp
freshly squeezed lemon juice
100 g
ground coriander
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 24.4 g

Calorie 887 kJ / 212 kcal

Grassi 5.7 g

Carboidrati 5.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Taste of Arabia 92 ricette
Svizzera

The Basic Cookbook 151 ricette
Internazionale

Ti potrebbe interessare anche...

Grilled Steaks with Red Pepper Sauce

25 min

Lemon Rice

15 min

Bannock Bread

45 min

Plank Grilled Pesto Salmon with Mushroom Orzotto

1 godz. 50 min

Finely Ground Nuts

5 min

Piri Piri Chicken with Chopped Vegetable Salad

7 godz. 20 min

Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

45 min

Okra and meat stew (bamia)

1 godz.

Chicken curry with okra (quwarman al dajaj)

50 min

Yule Log Cake

3 godz.

Chicken with red peppers

1 godz. 5 min

Irish Seafood Chowder

55 min