Irish Seafood Chowder

Irish Seafood Chowder

4.8 40 valutazioni

Prep. 15min

Totale 55min

6 portions

Ingredienti

mussels, in the shell, rinsed, scrubbed and beards removed
35 oz
yellow onions cut into pieces
4 ½ oz
pancetta diced (¼ in.)
2 oz
seafood stock
18 oz
russet potatoes peeled, cubed (1 in.)
20 oz
all-purpose flour
1 tbsp
salt
½ tsp
ground black pepper
⅛ tsp
heavy whipping cream
8 oz
cod fillet diced (1 in.)
6 oz
salmon diced (1 in.)
6 oz
fresh thyme divided (4 sprigs leaves only, plus 2 sprigs to garnish)
6 sprigs
fresh baguette to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 31 g

Calorie 1682 kJ / 402 kcal

Grassi 19 g

Fibre 2 g

Carboidrati 25 g

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Presente anche in

St. Paddy's Day 10 ricette
Stati Uniti

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