Dispositivi & accessori
Socca with Tuna, Olives and Capers
Prep. 25min
Totale 1h 5min
1 portion
Ingredienti
-
chickpea flour120 g
-
water250 g
-
olive oil plus extra for frying50 g
-
fine sea salt½ tsp
-
red onion quartered1
-
garlic clove1
-
tomato sliced1
-
tinned tuna in oil drained and flaked100 g
-
pitted black olives1 Tbsp
-
pickled capers drained and rinsed1 Tbsp
-
dried oregano1 pinch
-
ground black pepper1 pinch
-
fresh basil leaves shredded, for garnish2
-
chilli flakes (opzionale)1 pinch
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
55 g
Calorie
4753 kJ /
1140 kcal
Grassi
66 g
Carboidrati
73 g
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Regno Unito e Irlanda
Regno Unito e Irlanda
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