Mushroom bolognaise

Mushroom bolognaise

4.7 328 valutazione

Prep. 15min

Totale 45min

4 portions

Ingredienti

dried porcini mushrooms
20 g
Parmesan cheese cut into pieces (3 cm)
40 g
mixed vegetables (e.g celery, carrot and onion), cut into pieces
200 g
garlic clove
1
olive oil
40 g
fresh mushrooms of choice, cut into quarters
400 g
tomato paste
1 tbsp
dry white wine
50 g
tomatoes cut into quarters
400 g
salt to taste
1 - 1 ½ tsp
ground black pepper to taste
½ - 1 tsp
white sugar
1 tsp
Vegetable stock paste (see Tips)
½ tsp
water
100 g
dried bay leaf
1
fresh rosemary leaves only
1 sprig
dried oregano
1 - 1 ½ tsp

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1128.5 mg

Proteine 9.1 g

Calorie 921.7 kJ / 219.5 kcal

Grassi 13.7 g

Fibre 5.8 g

Grassi saturi 3.5 g

Carboidrati 9.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Focus on: Mushrooms 10 ricette
Australia e Nuova Zelanda

Your Cookidoo® Veggie Lover 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Lentil and pumpkin pot pies

Lentil and pumpkin pot pies

1h 25min

Broccoli, chilli and pine nut spaghetti

Broccoli, chilli and pine nut spaghetti

40min

Eggplant and porcini bites with turmeric tahini dressing

Eggplant and porcini bites with turmeric tahini dressing

55min

Sweet and sour tempeh

Sweet and sour tempeh

50min

Vegan moussaka

Vegan moussaka

1h 50min

Mushroom stroganoff

Mushroom stroganoff

20min

Three-bean shepherd's pie

Three-bean shepherd's pie

26h

Black bean enchiladas

Black bean enchiladas

1h 20min

Hearty lentil chilli

Hearty lentil chilli

50min

Pesto spaghetti with roast pumpkin

Pesto spaghetti with roast pumpkin

50min

Soba noodle mee goreng

Soba noodle mee goreng

40min

Lentil bolognese

Lentil bolognese

30min