Pear and burghul salad

Pear and burghul salad

4.0 2 valutazioni

Prep. 15min

Totale 40min

4 portions

Ingredienti

fine burghul (see Tips)
200 g
sultanas
80 g
boiling water
250 g
red wine vinegar
200 g
caster sugar
1 tsp
pears (approx. 150 g - see Tips)
2
black peppercorns
5
dried bay leaf
1
mustard seeds
1 tsp
star anise
1
salt to season
grapeseed oil
30 g
French mustard
½ tsp
ground black pepper to season
radicchio leaves separated
100 g
pecans roasted and roughly chopped (see Tips)
100 g
Gorgonzola cheese cut into pieces (see Tips)
200 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1857.9 mg

Proteine 18.7 g

Calorie 3521.3 kJ / 838.4 kcal

Grassi 42.9 g

Fibre 11 g

Grassi saturi 9.7 g

Carboidrati 89.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Meals in a Flash 91 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Kvass fermented beetroot salad

168h 15min

Tomatoes with wasabi dressing

10min

Lemongrass and lime glazed vegetable wraps

40min

Salmon kebabs with coriander chilli mayonnaise

50min

Burmese chickpea tofu with spicy dipping sauce

1h 30min

Tandoori portobellos with creamy coconut raita

40min

Mushroom quinoa tartlets with truffle oil

1h 35min

Vadouvan spiced mini rolls

2h 30min

Shichimi togarashi oysters

1h 10min

Rye seed loaf

28h 10min

Pear shrub

48h 35min

Warm capsicum and tomato salad with olives

50min