Pear and burghul salad

Pear and burghul salad

4.0 2 valutazione

Prep. 15min

Totale 40min

4 portions

Ingredienti

fine burghul (see Tips)
200 g
sultanas
80 g
boiling water
250 g
red wine vinegar
200 g
caster sugar
1 tsp
pears (approx. 150 g - see Tips)
2
black peppercorns
5
dried bay leaf
1
mustard seeds
1 tsp
star anise
1
salt to season
grapeseed oil
30 g
French mustard
½ tsp
ground black pepper to season
radicchio leaves separated
100 g
pecans roasted and roughly chopped (see Tips)
100 g
Gorgonzola cheese cut into pieces (see Tips)
200 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1857.9 mg

Proteine 18.7 g

Calorie 3521.3 kJ / 838.4 kcal

Grassi 42.9 g

Fibre 11 g

Grassi saturi 9.7 g

Carboidrati 89.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Meals in a Flash 91 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Summer fruits in mulled cider syrup

Summer fruits in mulled cider syrup

45min

Fennel, freekeh and orange salad

Fennel, freekeh and orange salad

2h 25min

Chia and quinoa tortillas with a trio of dips

Chia and quinoa tortillas with a trio of dips

1h 45min

Slow cooked beans with walnut pesto (TM6)

Slow cooked beans with walnut pesto (TM6)

8h 15min

Apple and cucumber relish

Apple and cucumber relish

10min

Freekeh salad with pickled avocado

Freekeh salad with pickled avocado

25h

Cardamom and lime syrup cake

Cardamom and lime syrup cake

1h 35min

Jewelled quinoa salad

Jewelled quinoa salad

1h 35min

Rainbow bowl

Rainbow bowl

1h 20min

Gin-cured ocean trout salad

Gin-cured ocean trout salad

30h 20min

Raspberry-infused vinegar

Raspberry-infused vinegar

73h 10min

Skinnymixers' Moroccan chicken with preserved lemon and olives

Skinnymixers' Moroccan chicken with preserved lemon and olives

30min