Dispositivi & accessori
Preserved lemon and desert vegetable medfouna
Prep. 20min
Totale 5h 50min
4 portions
Ingredienti
-
preserved lemon rind only, no white pith, 2 cut into pieces6 pieces
-
coarse semolina2 tbsp
-
poppy seeds2 tbsp
-
coriander seeds2 tbsp
-
water250 g
-
milk80 g
-
sugar1 tsp
-
dried instant yeast1 tsp
-
wholemeal plain flour160 g
-
plain flour plus extra if needed300 g
-
salt plus an extra 1-2 pinches1 tsp
-
zucchini cut into pieces300 g
-
brown onion cut into eighths400 g
-
extra virgin olive oil plus an extra one tablespoon100 g
-
tomato cut into halves1
-
ricotta460 g
-
smoked paprika1 tbsp
-
fresh coriander leaves only6 sprigs
-
fresh flat-leaf parsley leaves only6 sprigs
-
ground black pepper1 - 2 pinches
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
1220.9 mg
Proteine
31.2 g
Calorie
4084.6 kJ /
972.5 kcal
Grassi
46.9 g
Fibre
15.9 g
Grassi saturi
12.1 g
Carboidrati
98.4 g
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Australia e Nuova Zelanda
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