Country-style chicken liver fritters

Country-style chicken liver fritters

4.7 12 valutazione

Prep. 20min

Totale 35min

12 portions

Ingredienti

day old bread (approx. 4 slices), crusts removed (and torn into pieces - see Tips)
150 g
fresh flat-leaf parsley leaves only
3 sprigs
brown onion cut into halves
150 g
chicken livers trimmed
500 g
eggs
2
salt
½ tsp
ground black pepper
½ tsp
oil (approx. 2 tablespoons), for frying

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 189.4 mg

Proteine 9.5 g

Calorie 511.8 kJ / 121.9 kcal

Grassi 6.2 g

Fibre 1.2 g

Grassi saturi 1.3 g

Carboidrati 6.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Meals in a Flash 91 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Meatballs with white wine mushroom sauce

Meatballs with white wine mushroom sauce

35min

Ukrainian dressed herrings

Ukrainian dressed herrings

1h

Solyanka (Ukraine hot spicy soup)

Solyanka (Ukraine hot spicy soup)

2h

Slow cooked veal stew

Slow cooked veal stew

2h 10min

Liver cake

Liver cake

1h 50min

Potato and pork rib stew (patatas guisadas con costillas adobadas)

Potato and pork rib stew (patatas guisadas con costillas adobadas)

1h

Creamy turkey stew (TM6)

Creamy turkey stew (TM6)

3h 50min

Veal Pilaf

Veal Pilaf

1h 25min

Ukrainian borscht

Ukrainian borscht

35min

Bacon-wrapped turkey leg with potatoes

Bacon-wrapped turkey leg with potatoes

1h 40min

Spinach and smoked salmon roulade

Spinach and smoked salmon roulade

24h 35min

Garlic Turkey Stew

Garlic Turkey Stew

45min