Yoghurt cheese

Yoghurt cheese

3.5 2 valutazioni

Prep. 15min

Totale 24h 40min

21 pieces

Ingredienti

Yoghurt cheese

natural yoghurt (see Tips)
1000 g
water
200 g
sea salt plus an extra ½ tsp
1 tbsp

Cheese coatings

walnuts
50 g
sea salt to season
extra virgin olive oil plus extra to roll and drizzle
1 tsp
dried chilli flakes
1 pinch
pure maple syrup
20 g
fresh chives thinly sliced
20 g
red pepper flakes or dried chilli flakes
3 tbsp

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 336.3 mg

Proteine 2.1 g

Calorie 210.7 kJ / 50.4 kcal

Grassi 3.4 g

Fibre 0.3 g

Grassi saturi 1.2 g

Carboidrati 3.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix® Everyday Summer 2024/2025 74 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4h

Fresh jalapeño dip

5min

Mexican slaw (Thermomix® Cutter)

10min

Whipped Feta

35min

Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)

9h 40min

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

20min

Roasted fennel dip

35min

Harissa sausage pasta with Thermomix® Blade Cover

40min

Lime and ginger dressing

30min

Turkish borek with cacik

1h

Warm broccoli salad with rocket pesto

30min

Sri Lankan red beef curry with rice

1h 40min