Crab, Saffron and Parmesan Tartlets

Greek Cheese Filo Pie (Tiropita)

Semolina Cake with Rosewater (Namoura)

Spinach Fatayers

Stuffed Moroccan Breads

Baked Spinach and Feta Mushrooms

Pistachio and Almond Filo Coil

Steamed carrot and courgette tagliatelle

Tuna Nicoise with Raspberry Vinaigrette and Honey

Potato, Tomato and Kofta Gratin with Pepper Sauce

Almond Briouats with Honey and Sesame Seeds

Fatayer with Cheese and Mint