Kale, sprouts and red cabbage salad

Kale, sprouts and red cabbage salad

4.7 10 valutazioni

Prep. 15min

Totale 4h 35min

4 portions

Ingredienti

Smoky tempeh

tempeh cut into pieces (approx. 3 cm)
200 g
smoked paprika
½ tsp
tamari gluten free (see Tips)
1 tbsp
pure maple syrup
1 tsp
nutritional yeast (see Tips)
1 tsp
liquid smoke seasoning (see Tips)
½ tsp
onion powder
¼ tsp

Dressing

extra virgin olive oil
60 g
lemon juice
30 g
canned chickpeas drained
100 g
shiro (white) miso paste
20 g
pickled capers
15 g
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
garlic cloves
2
filtered water
20 g

Salad

kale finely shredded
40 g
red cabbage
½
Brussels sprouts trimmed and cut into halves
140 g
vegan Parmesan cheese to serve (see Tips)

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 20.6 g

Calorie 2081.4 kJ / 495.6 kcal

Grassi 36.1 g

Fibre 10.2 g

Carboidrati 18.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Plant to Plate 120 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Raw cauliflower tabouli

30min

Citrus quinoa salad with miso ginger dressing

1h 15min

Freekeh and broad bean salad

2h 30min

Spinach salad with crunchy quinoa and green goddess dressing

2h 50min

Israeli couscous salad

1h

Mixed grain salad with lemon and honey dressing

55min

Quinoa tabouli

12h 40min

One whole cauliflower

45min

Miso dressing

5min

Fresh fennel salad

10min

Miso coleslaw

20min

Turmeric cauliflower soup (Post-natal)

50min