Steamed Chicken Essence

Steamed Chicken Essence

4.4 7 valutazione

Prep. 5min

Totale 1h 10min

4 portions

Ingredienti

whole chicken legs (approx. 900 g), preferably free range, halved at joints, rinsed
2
fresh ginger juice
1 tbsp
salt
1 pinch
glutinous rice wine (huangjiu)
45 g
dang gui (Chinese angelica root) slices
4
wolfberries (goji)
1 tsp
water
1200 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 247 mg

Proteine 28 g

Calorie 1607 kJ / 381 kcal

Grassi 27 g

Fibre 0 g

Grassi saturi 7 g

Carboidrati 1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Nourishing Confinement Food 15 ricette
Internazionale

Ti potrebbe interessare anche...

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Guangxi-Style Steamed Whole Chicken with Chives Sauce

Guangxi-Style Steamed Whole Chicken with Chives Sauce

1h 5min

Red Date Longan Peach Gum Dessert

Red Date Longan Peach Gum Dessert

1h 5min

Ginseng Wolfberry Bird's Nest

Ginseng Wolfberry Bird's Nest

1h 5min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

25min

Teochew Seafood Porridge

Teochew Seafood Porridge

45min

Steamed Chicken With Green Ginger Sauce

Steamed Chicken With Green Ginger Sauce

45min

Braised Chicken with Mushroom

Braised Chicken with Mushroom

1h 30min

Prawn Paste Stuffed Soft Tofu

Prawn Paste Stuffed Soft Tofu

40min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3h