Taiwanese Traditional Meat Floss

Taiwanese Traditional Meat Floss

4.4 9 valutazioni

Prep. 20min

Totale 1h 40min

2 portions

Ingredienti

pork tenderloin cut into pieces (approx. 1 in.)
11 oz
vegetable oil
2 tsp
soy sauce
1 ½ oz
sugar
1 ½ oz
rice wine
½ oz
water
5 ½ oz

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1252.5 mg

Proteine 34.1 g

Calorie 1386.6 kJ / 331.4 kcal

Grassi 10.3 g

Fibre 0.2 g

Grassi saturi 2.2 g

Carboidrati 22.7 g

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Presente anche in

Then. Now. Always. 16 ricette
Stati Uniti

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