Dispositivi & accessori
Chinese Chicken Salad
Prep. 20min
Totale 1h 30min
4 portions
Ingredienti
-
chicken tenderloins16 oz
-
sesame oil2 tsp
-
soy sauce2 oz
-
sesame oil2 oz
-
vegetable oil4 oz
-
garlic clove1
-
fresh ginger peeled1 inch
-
rice wine vinegar3 oz
-
Thai chili sauce1 tsp
-
honey2 oz
-
salt½ tsp
-
ground black pepper1 pinch
-
water35 oz
-
cabbage coleslaw blend28 oz
-
green onions chopped5
-
red bell pepper julienned (approx. 4 oz)1
-
2 oz peanuts, choppedsliced almonds2 oz
-
1 can mandarin orange segments, drainedfresh mandarin oranges (e.g. Cuties®), broken into segments2
-
2 oz fried wonton stripschow mein noodles2 oz
-
black sesame seeds to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
38 g
Calorie
3535 kJ /
845 kcal
Grassi
58 g
Fibre
10 g
Carboidrati
47 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Summer Servings
10 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Vietnamese Chicken Coleslaw
1h
Sesame Ginger Chicken with Zoodles
40min
Chopped Asian Salad
20min
Chili-Lime Chicken with Cauliflower Rice
1h 10min
Chicken Enchiladas
40min
Brussel Sprouts Salad with Cranberries and Almonds
50min
Cranberry-Almond Chicken Salad
15min
Creamy Broccoli Salad
10min
Honey Sriracha Turkey Sliders
45min
Chicken and Peach Flatbreads
35min
Pork Tenderloin with Spicy Coconut Sauce, Garlic Naan and Cucumber Salad
1h 45min
Chicken Fajita Soup
50min