Dispositivi & accessori
Char Siu Pork with Rice
Prep. 5min
Totale 8h 40min
6 portions
Ingredienti
-
hoisin sauce4 ½ oz
-
ketchup4 oz
-
dark brown sugar3 oz
-
dry sherry3 oz
-
soy sauce, light2 ½ oz
-
Chinese five spice powder¾ tsp
-
pork tenderloins (approx. 2-2½ lb total)2
-
jasmine rice8 oz
-
water30 oz
-
salt to taste
-
ground black pepper to taste
-
green onions chopped, to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
40 g
Calorie
1887 kJ /
451 kcal
Grassi
6 g
Fibre
1 g
Carboidrati
56 g
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