Sumac and Quinoa Lavosh

Sumac and Quinoa Lavosh

4.8 9 valutazione

Prep. 25min

Totale 2h

18 portions

Ingredienti

plain flour
240 g
quinoa cooked (cooked weight, see tip)
200 g
poppy seeds
1 tsp
dried fennel seeds
3 tsp
fine sea salt
1 tsp
sugar
¼ tsp
unsalted butter diced
50 g
milk
330 g
sumac for sprinkling
2 Tbsp
coarse sea salt for sprinkling
2 tsp
vegetable oil for drizzling
2 Tbsp

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 220 mg

Proteine 3 g

Calorie 449 kJ / 107 kcal

Grassi 5 g

Grassi saturi 2 g

Carboidrati 13 g

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Presente anche in

Savoury 58 ricette
Regno Unito e Irlanda

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