Dispositivi & accessori
Vegan Christmas cake
Prep. 20min
Totale 27h 10min
20 portions
Ingredienti
-
mixed dried fruit700 g
-
brandy plus extra for feeding (see Tips)300 g
-
vegan butter plus extra for greasing (see Tips)200 g
-
boiling water40 g
-
flaxmeal (see Tips)1 tbsp
-
coconut sugar200 g
-
vanilla bean paste (see Tips)1 tsp
-
apple sauce1 tbsp
-
apple cider vinegar1 tbsp
-
wholemeal plain flour200 g
-
slivered almonds100 g
-
glacé cherries cut into quarters150 g
-
baking powder1 tsp
-
ground cinnamon¼ tsp
-
mixed spice¼ tsp
-
salt¼ tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
3.4 g
Calorie
1308 kJ /
311.4 kcal
Grassi
8.2 g
Fibre
4 g
Carboidrati
46.9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Plant to Plate
120 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Christy Tania's Vegan Hot Cross buns
1h 20min
Vegan carrot cake with orange frosting
2h 5min
Vegan hollandaise
10min
Vegan custard
15min
Vegan mayonnaise
15min
Plant-based parmesan
5min
Savoury tofu quiche
1h 30min
Breakfast sausages
1h 5min
Tofu scramble
25min
Vegan butter
8h 5min
Vegan tiramisu
3h 20min
Vegan chocolate, raspberry and pistachio layer cake
4h 5min