Dispositivi & accessori
Sambal chilli
Prep. 10min
Totale 35min
1060 g
Ingredienti
-
dried red chillies (large)10
-
candlenuts (see Tips)10
-
hot water for soaking
-
eschalots cut into halves600 g
-
garlic cloves10
-
piece fresh turmeric peeled (see Tips)5 cm
-
shrimp paste (see Tips)1 tbsp
-
peanut oil150 g
-
dried shrimp (see Tips)80 g
-
white sugar60 g
-
salt2 tsp
-
tamarind paste60 g
Difficoltà
facile
Valori nutritivi per 1060 g
Proteine
71.2 g
Calorie
9878.8 kJ /
2352.1 kcal
Grassi
169.9 g
Fibre
24.1 g
Carboidrati
139 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Daging Goreng Berempah (Stir Fried Spicy Beef)
20min
Pandan chiffon cake
5h 15min
Nasi impit (compressed rice cakes)
6h 40min
Ayam masak merah (spicy tomato chicken)
1h 20min
Dou sha (red bean paste)
49h 10min
Mantou buns
1h 30min
Sambal kacang (peanut sauce)
35min
Rendang ayam nogori (chilli padi chicken rendang)
1h 15min
Kuih ketayap (crêpes with sweet coconut filling)
55min
Kaya (coconut jam)
1h 10min
Japanese Cheese Tarts
1h 55min
Egg Tarts
50min