Dou sha (red bean paste)

Name: Dou sha (red bean paste)
Prep time: 15 min
Cook time: 49 h 10 min
Total time: 49 h 10 min
Yield: 865 g
Ingredients: 300 g dried adzuki beans; 1000 g water; 1 pandan leaf; 200 - 250 g white sugar

3.4 23 valutazioni

Prep. 15min

Totale 49h 10min

865 g

Ingredienti

dried adzuki beans (see Tips)
300 g
water plus extra for soaking
1000 g
pandan leaf (see Tips)
1
white sugar to taste
200 - 250 g

Difficoltà

facile

Valori nutritivi per 865 g

Sodio 87.3 mg

Proteine 71.7 g

Calorie 8000.2 kJ / 1912.1 kcal

Grassi 3.6 g

Fibre 48.9 g

Grassi saturi 0.9 g

Carboidrati 412.9 g

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Presente anche in

Asian Essentials 14 ricette
Australia e Nuova Zelanda

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