Dispositivi & accessori
Daging Merah
Prep. 5min
Totale 35min
4 portions
Ingredienti
-
onions80 g
-
water50 g
-
cooking oil50 g
-
star anise2
-
cinnamon stick1
-
beef slice thinly (see tips)500 g
-
dried chilli paste (cili boh)90 g
-
sweet soy sauce30 g
-
dark soy sauce10 g
-
beef stock (see tips)100 g
-
salt adjust to taste1 tsp
-
brown sugar2 tsp
-
curry leaves2 sprigs
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
2123.2 mg
Proteine
31.5 g
Calorie
1464.7 kJ /
350.1 kcal
Grassi
20.3 g
Fibre
2.7 g
Grassi saturi
4.6 g
Carboidrati
13.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Beef Rendang (Express)
1 godz. 15 min
Rendang Paste
15 min
Hainanese Chicken Rice
4 godz. 5 min
Kam Heong Chicken
1 godz. 20 min
Spicy Black Pepper Chicken
50 min
One Pot Chicken Rice
50 min
Lontong (Rice Cakes With Vegetable Curry)
30 min
Daging Goreng Berempah (Stir Fried Spicy Beef)
20 min
Nasi impit (compressed rice cakes)
6 godz. 40 min
Ayam Paprik
30 min
Three-in-One Steamed Thai Style Fish and Tofu with Shimeiji Mushrooms
30 min
Braised Yee Mee
30 min