Ginger and chilli dipping sauces (for Hainanese chicken)

Ginger and chilli dipping sauces (for Hainanese chicken)

4.8 28 valutazione

Prep. 15min

Totale 20min

1 Total recipe

Ingredienti

Ginger dipping sauce

fresh ginger peeled and cut into pieces
120 g
eschalots
30 g
oil
100 g
salt
½ tsp

Chilli dipping sauce

fresh long red chillies trimmed
100 g
fresh ginger peeled
20 g
garlic cloves
30 g
white vinegar
100 g
salt to taste
1 tsp
white sugar to taste
2 tsp

Difficoltà

facile

Valori nutritivi per 1 Total recipe

Sodio 3376.2 mg

Proteine 2.6 g

Calorie 2228.9 kJ / 530.6 kcal

Grassi 50.9 g

Fibre 10.1 g

Grassi saturi 10.7 g

Carboidrati 12.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Asian Essentials 11 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Char Kway Teow

Char Kway Teow

15min

Nasi Lemak

Nasi Lemak

45min

Kopitiam Style Soft Boiled Eggs

Kopitiam Style Soft Boiled Eggs

15min

Crispy Ikan Bilis

Crispy Ikan Bilis

40min

Masala Squid

Masala Squid

25min

Kam Heong (Golden Fragrance) Prawns

Kam Heong (Golden Fragrance) Prawns

25min

Nyonya Spice Paste

Nyonya Spice Paste

15min

Teh tarik (pulled milk tea)

Teh tarik (pulled milk tea)

15min

Hainanese chicken rice with vegetable soup and steamed egg

Hainanese chicken rice with vegetable soup and steamed egg

1h 25min

Ayam masak merah (spicy tomato chicken)

Ayam masak merah (spicy tomato chicken)

1h 20min

Chicken Porridge

Chicken Porridge

35min

Thai Steamed Fish With Lime

Thai Steamed Fish With Lime

30min