Chawanmushi (Japanese savoury custard)

Chawanmushi (Japanese savoury custard)

4.4 42 valutazione

Prep. 15min

Totale 1h 45min

4 portions

Ingredienti

water
1050 g
dashi powder (see Tip)
1 tsp
eggs
4
soy sauce
2 tsp
rice wine
1 tbsp
sea salt
¼ tsp
fresh shiitake mushrooms stems removed and cups cut into slices (approx. 5 mm)
3
raw prawns peeled and deveined (approx. 100 g)
8
spring onions/shallots cut into thin slices, to garnish
2

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 836.3 mg

Proteine 15.6 g

Calorie 487.8 kJ / 116.2 kcal

Grassi 5.3 g

Fibre 0.3 g

Grassi saturi 1.4 g

Carboidrati 1.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Flavours of Japan 22 ricette
Australia e Nuova Zelanda

Varoma: Global flavours 12 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Mock Fin Soup

Mock Fin Soup

35min

Shallot Oil

Shallot Oil

25min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1h 10min

Qing zheng yu (steamed fish with ABC soup)

Qing zheng yu (steamed fish with ABC soup)

1h 15min

Chicken porridge with century egg

Chicken porridge with century egg

30min

Mantou buns

Mantou buns

1h 30min

Authentic Meat Floss

Authentic Meat Floss

1h 40min

Chawan mushi (Japanese savoury egg custard)

Chawan mushi (Japanese savoury egg custard)

35min

Teochew Seafood Porridge

Teochew Seafood Porridge

45min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3h

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25min