Deconstructed Lemon Tarts

Deconstructed Lemon Tarts

4.2 68 valutazioni

Prep. 15min

Totale 30min

6 portions

Ingredienti

Base

cinnamon biscuits (e.g. Speculoos), halved
80 g
unsalted butter diced
15 g

Lemon Curd

lemon peeled, white pith and pips removed, quartered
1
unsalted butter diced
70 g
medium eggs
2
egg yolk from medium egg
1
caster sugar
125 g

Meringue

caster sugar
90 g
egg whites from medium eggs
3
freshly squeezed lemon juice
30 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 1 g

Calorie 258 kJ / 62 kcal

Grassi 3 g

Fibre 0 g

Carboidrati 8 g

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Presente anche in

tap.cook.eat 9 ricette
Regno Unito e Irlanda

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