Middle Eastern planked salmon

Middle Eastern planked salmon

4.9 28 valutazione

Prep. 20min

Totale 1h 40min

4 portions

Ingredienti

water for soaking

Pomegranate and parsley topping

red wine vinegar
50 g
caster sugar
2 tbsp
salt
2 tsp
water
100 g
red onion cut into thin slices
½
fresh flat-leaf parsley roughly chopped
5 sprigs
pomegranate arils only
½

Preserved lemon dressing

preserved lemon
1 piece
natural yoghurt
170 g
olive oil
2 tbsp
water
2 tbsp
ground black pepper to season
caraway seeds
1 tsp

Salmon and potatoes

fresh boneless salmon fillet
800 - 900 g
za'atar plus extra to season (see Tips)
2 - 3 tsp
olive oil for drizzling
water
800 g
new baby potatoes
8 - 12
slivered almonds toasted
50 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1348.2 mg

Proteine 56.8 g

Calorie 3436.8 kJ / 818.3 kcal

Grassi 51.7 g

Fibre 6.5 g

Grassi saturi 9.7 g

Carboidrati 29 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Barbecue 102 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Steamed white fish with tomato and Indian spices

40min

Smoky tuna tartare (Sergio Perera)

30min

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

10h 30min

John Dory with cauliflower couscous and corn purée (Mark Southon)

35min

Double-baked cheese soufflés with asparagus sauce

2h

Fresh fennel salad

10min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5h 15min

Warm capsicum and tomato salad with olives

50min

Turmeric fish

30min

Watermelon and salmon ceviche stack

25min

Beetroot, pear and blue cheese salad

1h 10min

Superfood salmon salad

1h 5min