Pancetta and asparagus galettes

Pancetta and asparagus galettes

4.7 9 valutazioni

Prep. 35min

Totale 1h 5min

6 portions

Ingredienti

Batter

buckwheat groats
140 g
salt
2 tsp
full cream milk
140 g
beer (lager - see Tips)
140 g
eggs
2

Filling

Gruyère cheese cut into pieces (2 cm)
120 g
olive oil plus extra for frying
20 g
pancetta cut into pieces (2 cm)
115 g
eschalot
1
asparagus trimmed and cut into thin slices
220 g
eggs
6
ground black pepper
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1277.9 mg

Proteine 25.9 g

Calorie 1582.9 kJ / 376.9 kcal

Grassi 21 g

Fibre 3.3 g

Grassi saturi 8 g

Carboidrati 18.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Focus on Buckwheat 9 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Tuna empanadas

2h

Caramelised fennel and ricotta tarts with Parmesan crisps

2h 30min

Crunchy seeded broccoli

40min

Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables

1h 5min

Tuna poke bowl

1h

Duck and cherry salad

45min

Buckwheat Galettes with Scallops and Andouille Sausage Sauce

1h 10min

Wholemeal spelt pastry

35min

Herbed mushrooms with pearl barley and roasted hazelnuts

13h 25min

Pistachio Pesto

10min

Grilled mushrooms with avocado and parsley dressing

20min

Savoury crêpes

45min