Steamed beetroot with creamy walnut sauce

Steamed beetroot with creamy walnut sauce

4.2 10 valutazione

Prep. 10min

Totale 1h

4 portions

Ingredienti

Steamed beetroot

water
700 g
raw baby beetroots peeled and cut into quarters or eighths
900 g
garlic cloves crushed
4
fresh thyme leaves only
2 sprigs
fresh curry leaves plus extra to serve
20
extra virgin olive oil plus extra for drizzling
1 tbsp
sea salt to taste
ground black pepper to taste
sherry vinegar
1 tbsp

Walnut sauce

walnuts
80 g
brown onion cut into halves
150 g
extra virgin olive oil
2 tbsp
plant-based milk of choice
125 g
sherry vinegar
20 - 30 g
pure maple syrup
¼ tsp
salt to taste
ground black pepper to taste
pine nuts roasted, to serve (optional)

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 9.7 g

Calorie 2062.3 kJ / 491 kcal

Grassi 41.5 g

Fibre 9.4 g

Carboidrati 16.5 g

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Presente anche in

Plant to Plate 120 ricette
Australia e Nuova Zelanda

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