Fig, Roquefort and Prosciutto Tart

Fig, Roquefort and Prosciutto Tart

4.3 12 valutazione

Prep. 30min

Totale 1h 30min

8 slices

Ingredienti

Toppings

fresh figs stems removed then halved
450 - 500 g
balsamic vinegar
1 Tbsp
olive oil plus extra for greasing
½ Tbsp
prosciutto sliced
120 g

Nut Crust Base

blanched almonds
125 g
pecan nut halves
125 g
unsalted butter soft
20 g
bicarbonate of soda
½ tsp
fine sea salt
1 tsp
medium egg
1

Filling

garlic clove
1
onions quartered
50 g
olive oil
20 g
Roquefort cheese crumbled
150 g
single cream
275 g
medium eggs
3

Balsamic Glaze and Assembly

balsamic vinegar
100 g
caster sugar
40 g
Roquefort cheese crumbled
50 g

Difficoltà

media

Valori nutritivi per 1 slice

Sodio 1060 mg

Proteine 20 g

Calorie 2346 kJ / 566 kcal

Grassi 45 g

Grassi saturi 15 g

Carboidrati 16 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Savoury 58 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Creamy Sun-dried Tomato and White Bean Dip

Creamy Sun-dried Tomato and White Bean Dip

10 Min

Potted Eggs with Salmon and Asparagus

Potted Eggs with Salmon and Asparagus

30 Min

Horseradish and Chickpea Dip

Horseradish and Chickpea Dip

10 Min

Savoury Stilton Cheesecake

Savoury Stilton Cheesecake

11 Std. 40 Min

Creamed Corn

Creamed Corn

30 Min

Limoncello Tarts

Limoncello Tarts

3 Std. 15 Min

White Bean Purée and Anchovy on Crostini

White Bean Purée and Anchovy on Crostini

45 Min

Butternut Squash, Sage and Hazelnut Tart

Butternut Squash, Sage and Hazelnut Tart

1 Std. 10 Min

Curried Squash Galette

Curried Squash Galette

1 Std. 20 Min

Sun-dried tomato tartare

Sun-dried tomato tartare

15 Min

Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust

Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust

3 Std. 45 Min

Hot Artichoke Dip

Hot Artichoke Dip

30 Min