Fig, Roquefort and Prosciutto Tart

Fig, Roquefort and Prosciutto Tart

4.3 12 valutazioni

Prep. 30min

Totale 1h 30min

8 slices

Ingredienti

Toppings

fresh figs stems removed then halved
450 - 500 g
balsamic vinegar
1 Tbsp
olive oil plus extra for greasing
½ Tbsp
prosciutto sliced
120 g

Nut Crust Base

blanched almonds
125 g
pecan nut halves
125 g
unsalted butter soft
20 g
bicarbonate of soda
½ tsp
fine sea salt
1 tsp
medium egg
1

Filling

garlic clove
1
onions quartered
50 g
olive oil
20 g
Roquefort cheese crumbled
150 g
single cream
275 g
medium eggs
3

Balsamic Glaze and Assembly

balsamic vinegar
100 g
caster sugar
40 g
Roquefort cheese crumbled
50 g

Difficoltà

media

Valori nutritivi per 1 slice

Sodio 1060 mg

Proteine 20 g

Calorie 2346 kJ / 566 kcal

Grassi 45 g

Grassi saturi 15 g

Carboidrati 16 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Savoury 58 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Popcorn and Buckwheat Bread

2h

Stuffed Portobello Mushrooms

45min

Vegetable Tartlets with Chickpea Flour Crust

1h 5min

Middle Eastern Brunch

1h 20min

Janssons Frestelse (Jansson’s Temptation)

1h 40min

Fennel and Caraway Rye Crackers with Houmous

1h 30min

Curried Squash Galette

1h 20min

Ras el Hanout

15min

Roast Carrot Butter

1h

Chia and Quinoa Tortillas with a Trio of Dips

1h 45min

Broccoli Fritters with Radish Salad and Lemon Quinoa

1h

Beef and White Bean Purée on Flatbread

5h 15min