Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

4.0 12 valutazione

Prep. 20min

Totale 25min

4 portions

Ingredienti

Herb Crème Fraîche

lemon thin peelings of skin and juice
1
fresh dill leaves only
5 g
fresh parsley leaves only
5 g
fresh coriander leaves only
5 g
crème fraîche
200 g
fine sea salt
1 tsp
ground black pepper
¼ tsp

Rosti

fresh dill leaves only, plus extra for garnishing
10 g
fresh parsley leaves only
10 g
raw beetroot peeled, cut in pieces (2 cm)
220 g
parsnips peeled, cut in pieces (2 cm)
120 g
egg yolks from medium eggs
2
plain flour
3 Tbsp
fine sea salt
1 tsp
ground black pepper
¼ tsp
olive oil
3 Tbsp
smoked salmon
200 g
lemon cut in wedges, for garnishing
1

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1394 mg

Proteine 17 g

Calorie 1549 kJ / 370 kcal

Grassi 25 g

Fibre 4.7 g

Grassi saturi 8.6 g

Carboidrati 17 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Calendar 2022 12 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Sumac and Tahini Houmous

10min

Stuffed Portobello Mushrooms

45min

Sweet and Sticky Red Cabbage and Sweet Potato Salad

40min

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

1h

Asparagus and Mango Salad

35min

Fig, Roquefort and Prosciutto Tart

1h 30min

Leftover Curry

1h 10min

Pineapple Parcels

1h

Beetroot, Thyme and Goat's Cheese Risotto

45min

Steamed Pumpkin with Curried Lentils

1h 15min

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

1h 15min

Aubergine, Coconut and Peanut Curry

25min