Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

4.0 12 valutazione

Prep. 20min

Totale 25min

4 portions

Ingredienti

Herb Crème Fraîche

lemon thin peelings of skin and juice
1
fresh dill leaves only
5 g
fresh parsley leaves only
5 g
fresh coriander leaves only
5 g
crème fraîche
200 g
fine sea salt
1 tsp
ground black pepper
¼ tsp

Rosti

fresh dill leaves only, plus extra for garnishing
10 g
fresh parsley leaves only
10 g
raw beetroot peeled, cut in pieces (2 cm)
220 g
parsnips peeled, cut in pieces (2 cm)
120 g
egg yolks from medium eggs
2
plain flour
3 Tbsp
fine sea salt
1 tsp
ground black pepper
¼ tsp
olive oil
3 Tbsp
smoked salmon
200 g
lemon cut in wedges, for garnishing
1

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1394 mg

Proteine 17 g

Calorie 1549 kJ / 370 kcal

Grassi 25 g

Fibre 4.7 g

Grassi saturi 8.6 g

Carboidrati 17 g

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Presente anche in

Calendar 2022 12 ricette
Regno Unito e Irlanda

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