Smoked prawn kebabs with avocado whip

Smoked prawn kebabs with avocado whip

3.9 9 valutazioni

Prep. 15min

Totale 25min

6 portions

Ingredienti

avocado (ripe), flesh only
1
cream cheese softened
150 g
mayonnaise (see Tips)
2 tbsp
lime juice
1 tbsp
salt to taste
ground black pepper to taste
peeled raw prawns tails intact
20 - 30
olive oil for drizzling
Sriracha sauce to serve (see Tips)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 452.7 mg

Proteine 19.1 g

Calorie 1283.7 kJ / 305.7 kcal

Grassi 25 g

Fibre 1.4 g

Grassi saturi 8.5 g

Carboidrati 0.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Barbecue 102 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Sicilian prawn salad

40 min

Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)

50 min

Banh mi pizza

2 godz. 15 min

Cheese and jalapeño savoury hot cross buns

2 godz. 10 min

Apple and cranberry farro salad

35 min

Warm wasabi potato salad

30 min

Sumac beef with olive and parsley smashed potatoes

2 godz. 30 min

Vietnamese jackfruit rice paper rolls

1 godz.

Five-spice duck with mushrooms, Asian vegetables and rice

1 godz. 5 min

Soufflé omelette with hot smoked salmon

25 min

Pear mulled wine

30 min

Crispy Japanese chicken with pickled cucumbers

1 godz. 35 min