Prawn and pork pops with turmeric lime sauce

Prawn and pork pops with turmeric lime sauce

4.6 52 valutazioni

Prep. 35min

Totale 1h 5min

5 portions

Ingredienti

Prawn and pork pops

garlic cloves
2
piece fresh ginger peeled
2 cm
fresh coriander leaves only
3 sprigs
pork mince
500 g
panko breadcrumbs
15 g
soy sauce
2 tbsp
ground black pepper
½ tsp
raw prawns (small), peeled and deveined (see Tips)
10

Turmeric lime sauce

limes zested (no white pith) and juiced
2
roasted salted cashews
40 g
fresh turmeric peeled
20 g
fresh kaffir lime leaves stalks removed and leaves torn into pieces
2
garlic clove
1
fish sauce
2 - 3 tsp
palm sugar shaved
20 g
fresh long green chilli trimmed, cut into halves and deseeded if preferred
1
extra virgin olive oil plus extra for brushing
20 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1064.3 mg

Proteine 30.8 g

Calorie 1460.7 kJ / 347.8 kcal

Grassi 20.4 g

Fibre 3.5 g

Grassi saturi 5.7 g

Carboidrati 10.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Barbecue 102 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Slow roasted lamb shoulder and fennel with agrodolce dressing

5h 15min

Thai-style grilled pork skewers

7h 25min

Teriyaki chicken thighs

2h 10min

Chinese five spice beef cheeks (Skinnymixers)

4h 25min

Fragrant whole barbecued fish

2h 50min

Dan dan mian (dandan noodles)

1h 10min

Barbecued beef with ssamjang sauce

2h 25min

Sichuan pepper and chilli salt squid

30min

Five spice duck with mushrooms and Asian greens

45min

Bun bo vien cha gio (meatballs and noodles with spring rolls)

1h 10min

Gyoza meatballs (Skinnymixers)

35min

Asian nachos

40min