Dispositivi & accessori
Goulash soup
Prep. 20min
Totale 2h 35min
4 portions
Ingredienti
-
brown onions cut into quarters200 g
-
garlic cloves2
-
olive oil20 g
-
sweet paprika1 tbsp
-
hot paprika½ - 1 tsp
-
ground cumin (optional)1 tsp
-
dried marjoram1 tsp
-
stewing beef cut into 1 cm pieces (see Tips)300 g
-
tomato paste20 g
-
canned chopped tomatoes400 g
-
carrot cut into pieces (5 mm)100 g
-
celery cut into pieces (5 mm)130 g
-
red capsicum cut into pieces (1 cm)180 g
-
potato cut into cubes (1 cm)160 g
-
water500 g
-
ground black pepper½ tsp
-
Chicken stock paste (see Tips)1 tbsp
-
dried bay leaves2
-
allspice berries2 - 3
-
fresh flat-leaf parsley leaves only, for garnishing
-
fresh crusty bread to serve (optional)
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
933.5 mg
Proteine
21.2 g
Calorie
877.4 kJ /
208.9 kcal
Grassi
5 g
Fibre
7.5 g
Grassi saturi
1.7 g
Carboidrati
15.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Slow Cooking
10 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Beef stew with gnocchi
3h 15min
All-in-one 'roast' beef
1h 30min
Potato and pork rib stew (patatas guisadas con costillas adobadas)
1h
Hungarian goulash
1h 30min
Pasta e fagioli (Pasta and beans)
40min
Varoma-cooked vegetable ragout with omelette
30min
Cevapcici
50min
Red bean chicken and sweet potato stew
45min
Tuna and Amaranth Patties with Cranberry Vinaigrette Salad
45min
Beef spezzatino
1h 45min
Pork fillet with mustard
35min
Easy Chinese beef and tomato
40min