Slow cooked veal stew

Slow cooked veal stew

3.8 6 valutazione

Prep. 15min

Totale 2h 10min

6 portions

Ingredienti

garlic clove
1
fresh thyme leaves only
1 sprig
fresh bay leaves
2
celery stalk cut into pieces
1
fresh flat-leaf parsley leaves only, plus extra to garnish
2 sprigs
leek white part only, cut into slices (1.5 cm)
100 g
carrot cut into slices (1.5 cm)
150 g
sea salt plus extra to taste
1 tsp
ground white pepper plus extra to taste
1 tsp
water
900 g
veal cut into cubes (2-3 cm)
1000 g
button mushrooms cut into quarters (or sixths if large)
500 g
unsalted butter
50 g
plain flour
50 g
pouring (whipping) cream
100 g
egg yolks
2
ground white pepper to taste

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 497.9 mg

Proteine 39.1 g

Calorie 1616.6 kJ / 386.4 kcal

Grassi 18.8 g

Fibre 2.4 g

Grassi saturi 10 g

Carboidrati 15.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Then, Now, Always - 50th Anniversary cookbook 50 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Warm cabbage dish

Warm cabbage dish

15min

Layered meal: Broccoli pea soup, salmon and veggies

Layered meal: Broccoli pea soup, salmon and veggies

1h 25min

Whipped Kahlua® coffee

Whipped Kahlua® coffee

5min

Indian-style fish with yoghurt sauce, potatoes and vegetables

Indian-style fish with yoghurt sauce, potatoes and vegetables

1h

Thai-style prawn broth, Spicy apples

Thai-style prawn broth, Spicy apples

1h 15min

Tuscan bean soup

Tuscan bean soup

30min

Tuscan bean soup

Tuscan bean soup

40min

Solyanka (Ukraine hot spicy soup)

Solyanka (Ukraine hot spicy soup)

2h

Chicken cacciatore

Chicken cacciatore

50min

Ratatouille

Ratatouille

40min

Turkish eggs (cilbir) with Thermomix® Blade Cover

Turkish eggs (cilbir) with Thermomix® Blade Cover

30min

Tuna dip

Tuna dip

15min