Slow cooked veal stew

Slow cooked veal stew

3.8 6 valutazioni

Prep. 15min

Totale 2h 10min

6 portions

Ingredienti

garlic clove
1
fresh thyme leaves only
1 sprig
fresh bay leaves
2
celery stalk cut into pieces
1
fresh flat-leaf parsley leaves only, plus extra to garnish
2 sprigs
leek white part only, cut into slices (1.5 cm)
100 g
carrot cut into slices (1.5 cm)
150 g
sea salt plus extra to taste
1 tsp
ground white pepper plus extra to taste
1 tsp
water
900 g
veal cut into cubes (2-3 cm)
1000 g
button mushrooms cut into quarters (or sixths if large)
500 g
unsalted butter
50 g
plain flour
50 g
pouring (whipping) cream
100 g
egg yolks
2
ground white pepper to taste

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 497.9 mg

Proteine 39.1 g

Calorie 1616.6 kJ / 386.4 kcal

Grassi 18.8 g

Fibre 2.4 g

Grassi saturi 10 g

Carboidrati 15.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Then, Now, Always - 50th Anniversary cookbook 50 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Coconut poached chicken salad (Thermomix® Cutter, TM6)

45min

Fish "tacos" with coleslaw (Noni Jenkins)

25min

Vegetable trimming stock

2h

Strawberry and puffed millet cereal bars

2h 15min

Liquorice ice cream with blackberries (George Calombaris)

24h 25min

Boston baked beans

30h 45min

Buttermilk and jalapeño marinade

5min

Sweet spiced nuts

1h

Wonton soup (vegetarian)

45min

Chicken drumsticks in spicy puttanesca sauce

2h 15min

Cider-brined pork chops with apple dressing

2h 20min

Hawaiian gluten-free pizza

2h