Dispositivi & accessori
Browned beef strips
Prep. 5min
Totale 15min
250 g
Ingredienti
-
olive oil20 g
-
garlic clove or 20 g brown onion1
-
sirloin steak or stir-fry beef, cut into strips (1 cm x 3-4 cm) and patted dry with paper towel250 g
-
salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
Difficoltà
facile
Valori nutritivi per 250 g
Sodio
349.4 mg
Proteine
50 g
Calorie
2999.1 kJ /
716.8 kcal
Grassi
55.6 g
Fibre
0.1 g
Grassi saturi
17.3 g
Carboidrati
1.1 g
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