Nyonya curry chicken bun

Nyonya curry chicken bun

4.7 16 valutazione

Prep. 20min

Totale 2h 45min

8 portions

Ingredienti

Dough

water
120 g
sugar
50 g
dried instant yeast
2 tsp
baker's flour
350 g
milk powder
30 g
egg
1
unsalted butter room temperature
40 g
sea salt
½ tsp

Nyonya curry chicken filling

chicken Marylands skin on, cut into pieces (3 cm - see Tips)
1200 g
Nyonya spice paste
150 g
Madras curry powder
20 g
sea salt
½ tsp
vegetable oil to grease
coconut milk
200 g
egg lightly beaten
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1054.1 mg

Proteine 35 g

Calorie 2646 kJ / 630 kcal

Grassi 36.6 g

Fibre 3.7 g

Grassi saturi 14.1 g

Carboidrati 40.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Then, Now, Always - 50th Anniversary cookbook 50 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Spicy Black Pepper Chicken

50min

Kuih Ko Sui (Steamed Palm Sugar Rice Cake)

1h 10min

Pulut Tai Tai (Steamed Blue Glutinous Rice)

2h 35min

Tom Yam Mee Hoon

30min

Pandan Huat Kuih (Steamed Cupcakes)

1h 5min

Braised Chicken Feet and Abalone

50min

Nasi Lemak

45min

Hotteok (sweet filled pancakes)

1h 50min

Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)

2h 45min

Nasi Kampung (Kampung-style fried rice)

20min

Hainanese chicken rice with vegetable soup and steamed egg

1h 25min

Vietnamese mixed meat pho

1h 50min