Nyonya curry chicken bun

Nyonya curry chicken bun

4.7 16 valutazioni

Prep. 20min

Totale 2h 45min

8 portions

Ingredienti

Dough

water
120 g
sugar
50 g
dried instant yeast
2 tsp
baker's flour
350 g
milk powder
30 g
egg
1
unsalted butter room temperature
40 g
sea salt
½ tsp

Nyonya curry chicken filling

chicken Marylands skin on, cut into pieces (3 cm - see Tips)
1200 g
Nyonya spice paste
150 g
Madras curry powder
20 g
sea salt
½ tsp
vegetable oil to grease
coconut milk
200 g
egg lightly beaten
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1054.1 mg

Proteine 35 g

Calorie 2646 kJ / 630 kcal

Grassi 36.6 g

Fibre 3.7 g

Grassi saturi 14.1 g

Carboidrati 40.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Then, Now, Always - 50th Anniversary cookbook 50 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Curry Chicken

1 Std.

Ginger Sesame Oil Chicken Cubes

15 Min

Curry lamb soup (TM5)

5 Std. 10 Min

Red Date Longan Peach Gum Dessert

1 Std. 5 Min

Ma Lai Koh (Steamed Caramel Cake)

1 Std. 15 Min

Asam pedas ikan (spicy tamarind fish)

40 Min

Ayam masak merah (spicy tomato chicken)

1 Std. 20 Min

Ayam golek (coconut roasted spiced chicken)

3 Std. 20 Min

Ayam kapitan (chicken curry)

45 Min

Rendang ayam nogori (chilli padi chicken rendang)

1 Std. 15 Min

Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)

2 Std. 45 Min

Ayam Masak Merah (Spicy Tomato Chicken)

1 Std. 25 Min