Salted Vegetables Duck Soup

Salted Vegetables Duck Soup

4.3 11 valutazioni

Prep. 5min

Totale 2h 5min

5 portions

Ingredienti

duck with skin and bone, cut in pieces (4-5 cm)
800 g
fresh ginger
6 slices
salted vegetables (hum choi) rinsed, soaked for 30 minutes, cut in pieces (2 cm)
50 g
tomatoes cut in wedges
300 g
sour plums in brine drained, pits removed
3
water
800 g
salt adjust to taste
½ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 86 mg

Proteine 18 g

Calorie 954 kJ / 228 kcal

Grassi 15 g

Fibre 1 g

Grassi saturi 5 g

Carboidrati 4 g

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Presente anche in

Slow Cook: Chinese Braises and Soups 13 ricette
Internazionale

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