Dispositivi & accessori
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
Prep. 15min
Totale 45min
4 portions
Ingredienti
-
smoked paprika1 tsp
-
ground cumin1 tsp
-
dried oregano1 tsp
-
dried thyme½ tsp
-
fine sea salt¾ tsp
-
new potatoes halved or quartered if large750 g
-
ground black pepper2 pinch
-
olive oil10 g
-
water500 g
-
frozen peas300 g
-
frozen baby broad beansfresh broad beans200 g
-
fresh mint leaves5 g
-
fresh parsley leaves10 g
-
fresh chives cut in pieces (2 cm)5 g
-
freshly squeezed lemon juice20 g
-
coconut yoghurt vegan (see tip)125 g
-
fresh watercress large stalks discarded50 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
443 mg
Proteine
12 g
Calorie
1374 kJ /
328 kcal
Grassi
11 g
Grassi saturi
7 g
Carboidrati
41 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Plant-based Kitchen
30 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots
3h 20min
Red Lentil, Kale and Rosemary Pasta
30min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30min
Balsamic Spelt Salad
20min
Vegetarian Chilli
35min
Sweet and Sticky Red Cabbage and Sweet Potato Salad
40min
Lentils and Roasted Roots with Salsa Verde
1h 30min
Cavolo Nero and Roasted Chickpea Salad
25min
Smoky Couscous Salad
20min
Vegan Paella with Smoked Tofu
25min
Warm Halloumi, Walnut and Pomegranate Salad
45min
Sweet Potato and Spinach Curry with Cauliflower Rice
40min