Hong Kong Style Roasted Pork Belly

Hong Kong Style Roasted Pork Belly

4.8 6 valutazioni

Prep. 15h

Totale 9h 15min

4 portions

Ingredienti

Five-spice powder

Sichuan peppercorns
2 tsp
star anise
3
fennel seeds
2 tsp
cinnamon sticks (approx. 0.5 cm thick)
2
1 tbsp ground cinnamon
cloves
6

Hong Kong style roasted pork belly

salt
2 tsp
caster sugar
1 tbsp
pork belly, with skin (approx. 600 g), approx. 10 cm x 15 cm
1 piece
coarse sea salt
2 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 21.8 g

Calorie 2466.2 kJ / 589.5 kcal

Grassi 55 g

Fibre 0 g

Carboidrati 0 g

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Presente anche in

Chinese New Year Festive Flavours 12 ricette
Internazionale

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