Hong Kong Style Roasted Pork Belly

Hong Kong Style Roasted Pork Belly

4.8 6 valutazione

Prep. 15h

Totale 9h 15min

4 portions

Ingredienti

Five-spice powder

Sichuan peppercorns
2 tsp
star anise
3
fennel seeds
2 tsp
cinnamon sticks (approx. 0.5 cm thick)
2
1 tbsp ground cinnamon
cloves
6

Hong Kong style roasted pork belly

salt
2 tsp
caster sugar
1 tbsp
pork belly, with skin (approx. 600 g), approx. 10 cm x 15 cm
1 piece
coarse sea salt
2 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 21.8 g

Calorie 2466.2 kJ / 589.5 kcal

Grassi 55 g

Fibre 0 g

Carboidrati 0 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Chinese New Year Festive Flavours 12 ricette
Internazionale

Ti potrebbe interessare anche...

Chicken and Pork Adobo

40 min

Vietnamese Lemongrass Pork Strips

30 min

Green Chillies With Pork Belly

25 min

Salted Fish Pork Belly

30 min

Gu lao rou (sweet and sour pork ribs)

30 min

Sweet and sour pork ribs

40 min

Braised pork belly

55 min

Honey Garlic BBQ Pork Ribs

3 godz. 40 min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 godz. 50 min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55 min

Stewed Pork Belly With Rose Wine

50 min

Nutty Passionfruit Pork Ribs

1 godz. 15 min