Hong Kong Style Roasted Pork Belly

Hong Kong Style Roasted Pork Belly

4.8 6 valutazione

Prep. 15h

Totale 9h 15min

4 portions

Ingredienti

Five-spice powder

Sichuan peppercorns
2 tsp
star anise
3
fennel seeds
2 tsp
cinnamon sticks (approx. 0.5 cm thick)
2
1 tbsp ground cinnamon
cloves
6

Hong Kong style roasted pork belly

salt
2 tsp
caster sugar
1 tbsp
pork belly, with skin (approx. 600 g), approx. 10 cm x 15 cm
1 piece
coarse sea salt
2 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 21.8 g

Calorie 2466.2 kJ / 589.5 kcal

Grassi 55 g

Fibre 0 g

Carboidrati 0 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Chinese New Year Festive Flavours 12 ricette
Internazionale

Ti potrebbe interessare anche...

Hakka Yam Abacus

Hakka Yam Abacus

20 min

Soy Sauce Chicken

Soy Sauce Chicken

45 min

Salted Fish Pork Belly

Salted Fish Pork Belly

30 min

Sweet and sour pork ribs

Sweet and sour pork ribs

40 min

Braised pork belly

Braised pork belly

55 min

Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

50 min

Honey Garlic BBQ Pork Ribs

Honey Garlic BBQ Pork Ribs

3 godz. 40 min

Salted Chicken

Salted Chicken

5 godz. 10 min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 godz. 50 min

Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

25 min

Spring onion pork ribs

Spring onion pork ribs

1 godz.

Braised Soft Bone Ribs With Pig Tendon

Braised Soft Bone Ribs With Pig Tendon

1 godz. 50 min