Pasta with fennel and tomato sauce

Pasta with fennel and tomato sauce

4.3 61 valutazione

Prep. 15min

Totale 40min

4 portions

Ingredienti

vegetable oil
20 g
fennel bulb trimmed and cut in slices (2-3 cm)
400 g
fennel seeds
1 tsp
brown onion cut into halves, then cut into thin slices (5 mm)
60 g
canned chopped tomatoes
400 g
tomato paste
20 g
water
1100 g
salt
1 tsp
ground black pepper
¼ tsp
Vegetable stock paste (see Tip)
½ tsp
balsamic glaze
½ tsp
pine nuts
30 g
dried penne pasta
300 g
bocconcini drained and cut into halves
125 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 9.2 mg

Proteine 18.5 g

Calorie 2078.6 kJ / 494.9 kcal

Grassi 18.1 g

Fibre 6.5 g

Grassi saturi 5.2 g

Carboidrati 60.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Fakeaway favourites 15 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Broccoli, chilli and pine nut spaghetti

Broccoli, chilli and pine nut spaghetti

40min

Minestrone

Minestrone

40min

Mushroom freekeh risotto with spring onion oil

Mushroom freekeh risotto with spring onion oil

1h 10min

Pasta with Fennel and Tomato Sauce

Pasta with Fennel and Tomato Sauce

45min

Hoisin tofu with brown rice

Hoisin tofu with brown rice

50min

Sweet potato pasta with burnt sage butter

Sweet potato pasta with burnt sage butter

30min

Vegetable pilaf

Vegetable pilaf

1h

No-waste veggie bolognese (TM6)

No-waste veggie bolognese (TM6)

3h

Hearty lentil chilli

Hearty lentil chilli

50min

Silverbeet and mushroom pasta (TM6)

Silverbeet and mushroom pasta (TM6)

30min

Pesto spaghetti with roast pumpkin

Pesto spaghetti with roast pumpkin

50min

Lentil bolognese

Lentil bolognese

30min