Steamed aubergine and ricotta lasagne

Lamb’s lettuce cream soup, Broccoli with olive sauce

Couscous with apricots, hazelnuts and feta, mixed vegetables

Aubergine dip (moutabal/baba ganoush)

Aubergine papeton with tomato coulis

Falafel in square flatbread (r’gaif bread) with tahini sauce

Mustard and dill vinaigrette

Aioli

Varoma-cooked vegetable ragout with omelette

Crunchy Granola

Salmon fillets with buckwheat and asparagus

Amarena cherry ice cream